And what’s amazing is that these innovations don’t make your life more complicated most of these machines have very simple operation, and the fancy upgrades are built into the mechanisms themselves.įirst things first: in order to make the most of any of these machines, you’ll need a small gram scale and a grinder (preferably burr). The latter simply refines and automates the precision brewing style you can achieve with manual pour-over techniques. To be clear, there is no categorical difference between the “automatic drip” machines of the past and the “automatic pour-over” machines on the market today. The current emphasis of automatic pour-over coffee makers is on precision brewing, hence the shift in nomenclature, too. But sometimes you don’t need the full-blown ritual that a manual pour-over offers-especially if you’re serving a crowd or if you’re late for work. Largely gone, too, are multi-function brewers with built-in grinders (all the rage in the early 2000s). Gone are the days when one needed to buy pre-ground coffee to scoop into the Mr. The impulse behind the evolution of the automatic pour-over machine is a desire to replicate the cup quality produced by the manual pour-over technique, which allows for a great deal of control over the most important brewing parameters: water temperature, grind size, and brewing time. The last decade has brought a wave of technological innovation to the automatic coffee-brewing space.
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